Available Positions & Job Descriptions
1. Bar Manager
Role:
Oversee daily bar operations, manage beverage inventory, train staff, and ensure exceptional guest service.
Requirements:
• 3–5 years of bar or beverage management experience
• Strong leadership and mixology knowledge
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2. Chefs
Role:
Prepare and execute high-quality dishes while maintaining kitchen standards and hygiene.
Requirements:
• Culinary diploma or certification
• 2–5 years of experience in casual or fine dining restaurants
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3. Events Coordinator
Role:
Plan, organize, and execute in-house and private events, ensuring seamless coordination between departments.
Requirements:
• Degree in Events Management or Hospitality
• Experience in F&B or event planning preferred
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4. General Manager
Role:
Oversee full venue operations, drive revenue growth, manage teams, and uphold brand standards.
Requirements:
• 7+ years in hospitality management
• Strong leadership and financial management skills
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5. Head Chef
Role:
Lead kitchen operations, design menus, and maintain high standards of food quality and presentation.
Requirements:
• Culinary degree with 5+ years in a senior chef position
• Proven experience in menu development and team supervision
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6. Head Hostess
Role:
Supervise front-of-house host team, manage reservations, and ensure smooth guest seating flow.
Requirements:
• 3–4 years in similar hostess or guest relations roles
• Excellent communication and organizational skills
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7. Hostess
Role:
Greet and seat guests warmly, manage bookings, and support front-of-house operations.
Requirements:
• High school diploma or equivalent
• Previous customer service or hostess experience preferred
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8. Managers / Supervisors
Role:
Oversee daily operations in assigned departments (bar, kitchen, floor), ensuring service excellence and team performance.
Requirements:
• 3–5 years in supervisory or management roles
• Strong leadership and multitasking skills
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9. Wait Staff
Role:
Provide attentive and friendly service, take orders, and ensure guest satisfaction in a lively environment.
Requirements:
• Previous F&B or hospitality experience preferred
• Energetic and guest-focused personality
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Why Join Brass Monkey
• Work in a fun, energetic, and social atmosphere
• Opportunities for career growth across UAE and Bahrain locations
• Competitive salary, tips, and employee benefits
• Inclusive and team-oriented work culture
Monthly based
Ghana
Ghana